Lilian Black, second generation survivor

Darkness to Light was a most magnificent event, just amazing and so moving: a fitting tribute for the liberators and the survivors and those who sadly perished. We will never forget it. It was so lovely that my mother's sister could be there with my two cousins - it was sad dad couldn't be there but I gave him a blow by blow account. 
It is I who must say thank you to you all. The whole event was incredible and wonderful, especially the sounds at the beginning and the engagement of the choirs and young people. The director is to be hugely congratulated. 

Lilian read her father Eugene's account of the liberation

It Ain’t Necessarily So:  Passion and Jealousy in Mike’s bar!

GERSHWIN_flyer.jpgInterOpera spread its wings to the South Coast this Summer!

Called in to raise charitable funds in the community of St Leonard’s-on-Sea, IO created a spectacular event on a shoe-string budget.

Gershwin_night.JPGFor two nights only in this year’s St Leonards Festival, St John’s Pevensey Road was transformed into a seedy uptown “Mike’s bar”.






Bringing a fantastic evening of entertainment, cabaret style, to St John’s, the professional cast of local musicians, led by IO music director, Alistair Dawes, all gave their talents to support St John’s work in the community. The top-rate voices included Susannah Appleyard, John Twitchen, Toby Sims and Tom Clarkson, thrilling us in Gershwin’s mini jazz opera Blue Monday. The acclaimed Australian jazz vocalist Tazina Frank joined the 1st half programme of well-loved Gershwin numbers, with the festival Combo (with Alistair playing piano... jazz – style!!) and the audience joined in the fun – fifties dress was optional. Refreshments were available at the licensed bar and the show took place around informal cabaret tables and no-one forgot their dancing shoes!



The end result led to a cheque presented to InterOpera of over £337, a great new partnership and a splendid profit of nearly £2500 for the needy!

IO has been asked to create another sparkler for next year and we know we are up to the challenge.